Reflet d’Obione

What’s Eating at Nate’s Butter: Amusing Our Mouths Through the Emerging Montpellier Culinary Scene

There is nothing special about my taste buds. I have – I don’t know, a normal amount of them? When I’m swirling wine around my mouth to determine what hints and aromas exist, I invariably taste chocolate, strawberries, and/or butter […]