What’s Eating at Nate’s Butter: Amusing Our Mouths Through the Emerging Montpellier Culinary Scene

There is nothing special about my taste buds. I have – I don’t know, a normal amount of them? When I’m swirling wine around my mouth to determine what hints and aromas exist, I invariably taste chocolate, strawberries, and/or butter […]

The Schengen clock started again in France. Not the reason for the sad faces however (read the 1st Paris post)

First day in Paris – When getting one thing accomplished makes for a successful day

Imagine if you were able to accomplish one real, significant, meaningful thing each day for a year.  On the surface, it’s tempting to think that one thing is a low bar since there are 12 hours of sunlight (well currently about […]